Seafood #Shrimp Oreganata

his classic Italian-American dish is surprisingly easy to make at home. Large shrimp are bathed in a white wine lemon sauce, then topped with a crispy, oregano-infused breadcrumb mixture. It's perfect for a weeknight meal or a fancy dinner party. Serve it with a side of pasta or with crusty bread for soaking up all the delicious flavors. You'll be saying "Mamma Mia!" in no time!