Bucatini All' Amatriciana

VIDEO LINK:  https://youtu.be/GQf2FJ2D4ak

Ingredients: 

• 1 pound bucatini pasta 

• 1 tablespoon extra virgin olive oil 

• 1 pound pancetta, cut into small cubes 

• 1/2 red onion, finely chopped 

• 1 (28 or 35 oz.) can of imported plum tomato 

• 1/2 cup grated pecorino Romano cheese 

• Pinch of crushed red pepper 

• 1/4 teaspoon black pepper 

• 1 tsp. of salt  

Instructions: 

1. Slice Pancetta and dice red onion. 

2. Heat pan on medium heat, add olive oil and pancetta. 

3. Fry pancetta for 10 min. until its crispy. 

4. Remove and reserve the pancetta and then add the red onion. 

5. Add crushed red pepper and let onions fry until translucent. 

6. Add plum tomatoes salt and pepper, then crush the tomato. 

7. Begin cooking the Bucatini Pasta and let sauce cook for 20 minutes. 

8. Once Bucatini is cooked, add it to the sauce along with pancetta, and Romano cheese. 9. 

Let past cook in the sauce for a minute while continually stirring. 

10. Serve immediately with additional grated pecorino Romano cheese and Enjoy!