Seafood

This mouthwatering recipe takes you through the process of making Daddy Jack's version of the classic dish, Shrimp Scampi, outlining the unique twists that give it an irresistible flavor.

his classic Italian-American dish is surprisingly easy to make at home. Large shrimp are bathed in a white wine lemon sauce, then topped with a crispy, oregano-infused breadcrumb mixture. It's perfect for a weeknight meal or a fancy dinner party. Serve it with a side of pasta or with crusty bread for soaking up all the delicious flavors. You'll be saying "Mamma Mia!" in no time!

Linguini White Clam Sauce is a classic Italian dish featuring tender linguini pasta tossed in a velvety, flavorful white wine sauce made with fresh clams. The sauce is often garnished with chopped parsley and grated Parmesan cheese for a delicious and satisfying meal.

Linguini and crab marinara sauce is a delicious Italian dish featuring tender linguini pasta tossed in a rich and flavorful marinara sauce made with fresh tomatoes, herbs, and succulent crab meat. The combination of the creamy crab, tangy tomato sauce, and al dente pasta creates a truly satisfying and comforting meal.

Clams Casino Pasta is a decadent dish featuring tender clams, crisp bacon, and a creamy, tangy sauce tossed with pasta. It's a classic Italian-American favorite that's sure to satisfy your cravings.

Tender calamari tubes are stuffed with a savory mixture of crab meat, herbs, and breadcrumbs, then simmered in a rich marinara sauce until the flavors meld together. This dish is a delightful blend of textures and tastes, with the soft calamari and creamy crab contrasting perfectly with the tangy tomato sauce.

Cioppino is a hearty Italian-American seafood stew originating in San Francisco. It's a flavorful broth brimming with a variety of fresh seafood like clams, shrimp, mussels, and fish, all simmered together with tomatoes, wine, and herbs. Cioppino is often served with crusty bread for sopping up the delicious broth.

This red clam sauce recipe has been in the family for decades and is truly a favorite. This magnificent red clam sauce is very easy and quick to prepare. Made with fresh clams, whole pair tomatoes, extra-virgin olive oil and lots of garlic. Great dish for one of your seven fishes on Christmas Eve!