PASTA

Get ready to elevate your dinner game with an article centered on Classic Spaghetti & Meatballs. From the ideal blend of herbs to the secrets of the perfect meatball texture, this piece offers readers a culinary deep-dive into this popular comfort food.

Explore the classic Roman pasta dish with this traditional Bucatini all'Amatriciana recipe, featuring spicy pancetta and rich tomato sauce.

Dive into a fiery bowl of spicy seafood pasta! Tender gulf shrimp and calamari mingle with a vibrant tomato sauce alive with Calabrese peppers and aromatics. This dish is a perfect balance of briny seafood and bold heat, sure to tantalize your taste buds.

Imagine a comforting plate of pasta bathed in a luxurious sauce. That's what pesto cream sauce pasta is all about. The bright flavor of pesto is balanced by the richness of cream, creating a smooth and delicious coating for your favorite noodles. It's a quick and easy meal that's perfect for any weeknight.

Cacio e pepe is a simple yet flavorful Italian pasta dish from the Lazio region. It translates to "cheese and pepper" in central Italian dialects, and that's exactly what it stars: long, thin noodles (like spaghetti or Bucatini) coated in a creamy sauce of Pecorino Romano cheese and black pepper.

Homemade gnocchi are soft, pillowy potato dumplings that can be enjoyed with a variety of sauces. This recipe walks you through the process of boiling, mashing, and mixing potatoes with flour and egg to create a simple dough. Then, you'll learn how to shape the gnocchi and cook them until they float to the surface of boiling water.

Channel your inner Brooklynite with this baked ziti! Packed with bite-sized meatballs, a rich tomato sauce, and creamy ricotta, this dish is all about big, bold flavors. Layers of ziti pasta get baked to perfection with gooey cheese, making it a comforting and satisfying family meal.

Creamy tomato vodka sauce with a kick heats up rigatoni in this restaurant-worthy dish.

Lasagna Bolognese is a rich, layered Italian dish featuring wide pasta sheets, a hearty meat-based Bolognese sauce, creamy béchamel sauce, and Parmesan cheese. It's baked until golden brown and bubbly, creating a comforting and indulgent meal.

Bolognese is a hearty Italian meat sauce made with ground meat (typically beef, pork, or a combination), vegetables, and milk or cream. It's simmered to develop a rich, flavorful sauce that is often served over pasta.

Baked orzo is a comforting and versatile dish that combines the tenderness of orzo pasta with flavorful cheeses. It's often baked in a casserole with tomato sauce, and cheese, creating a satisfying and hearty meal. Perfect for a weeknight dinner or a cozy gathering.

Authentic fettuccine alfredo is a classic Italian pasta dish featuring tender fettuccine noodles coated in a rich, creamy sauce made with butter, Parmesan cheese, and an optional touch of freshly ground black pepper. The key to a truly authentic alfredo is the simplicity of the ingredients and the perfect balance of flavors.