BREAD

Homemade Italian bread is a classic for a reason. It's a simple yet satisfying bread with a crispy crust and airy interior. Made with just a handful of ingredients, it's perfect for dipping in olive oil, enjoying alongside pasta, or using for sandwiches.

Italian bread is a delight for bread lovers. Imagine a loaf with a crust that's both crispy and chewy, giving way to a soft, airy interior. The flavor is savory and wheats with a hint of sweetness, perfect for dipping in olive oil or soaking up pasta sauce.

Garlic knots are a classic appetizer or side dish made with soft dough, twisted into knots, and baked until golden brown. They are then smothered with garlic, melted butter, parmesan, and sprinkled with salt & granulated garlic for a savory and satisfying flavor.