New York Style Pizza

VIDEO LINK: https://youtu.be/X_aW2TnriXo

Pizza Dough Recipe for 2 16 oz. balls 

6 cups (720 grams) of High-Gluten flour 

16 oz. (472 grams) of lukewarm bottled water (98 degrees F) 

2 tsp. (6 grams) of dried yeast 

2 tsp. (11.38 grams) of sugar 

2 tsp. (11.38 grams) of salt 

2 TBSP of EVOO 

Directions: 

1. In a large mixing bowl, dissolve the yeast in the lukewarm water. 2. Once yeast is dissolved, add sugar, and stir until totally dissolved. 3. Then, add the salt and mix until dissolved. 

4. Add olive oil and flour. 

5. Mix for 10 minutes. 

6. Once the dough is ready, cover and let rest for 15 minutes. 

7. Remove dough from bowl, cut in half and then form into balls. 

8. Place dough ball into a tray or bowls with EVOO and then cover airtight. 

9. Let the dough rise for approx.20-25 minutes before placing it in refrigeration. 

10. Dough must remain in refrigerator for 24 hours before using.

Pizza Sauce: 

• 28 oz. can of Imported Crushed Tomato 

• 1 tsp. of salt 

• ¼ tsp. of black pepper 

• 1 tsp. granulated garlic 

• 1 tsp. of dried basil 

• 1 TBSP of Olive Oil

NOTE: After spreading the sauce on the pizza, add a pinch of dried oregano