Homemade Italian bread is a classic for a reason. It's a simple yet satisfying bread with a crispy crust and airy interior. Made with just a handful of ingredients, it's perfect for dipping in olive oil, enjoying alongside pasta, or using for sandwiches.
RecipeItalian bread is a delight for bread lovers. Imagine a loaf with a crust that's both crispy and chewy, giving way to a soft, airy interior. The flavor is savory and wheats with a hint of sweetness, perfect for dipping in olive oil or soaking up pasta sauce.
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