Authentic Italian Bread: Elevate Your Meals

Rustic Italian Bread Ingredients:

• 3 & ½ cups of All-purpose flower

• 1 tsp. sea salt

• 2 tsp. active dry yeast

• 1 & 1/2 cups of warm water

* Tbsp. of Semolina

Instructions:

1. Add flour, salt and yeast into the mixer bowl

2. Add water and mix for 10 minutes

3. Cover the bowl and let rise for 2-3 hours (until double in size)

4. Sprinkle flour onto your surface and then form dough into ball.

5. Layer a sheet pan with parchment paper and the sprinkle semolina on it.

6. Place dough on the pan and score it with a cross and then let rise for 30 minutes.

7. Preheat oven to 450 degrees F and place an oven save bowl with 8 oz of water into the oven,

8. Bake bread for 30-40 minutes

9. Enjoy with the olive oil dip

Olive Oil Dip:

• 1 c. Extra Virgin Olive Oil

• 1TBSP of Fresh Garlic (chopped)

• 1 TBSP Italian Parsley (chopped)

• TBSP of Fresh Basil (chopped)

• 1 tsp. Fresh Rosemary (chopped)

• 1 tsp. of Crushed Red Pepper

• ¼ tsp. of Salt • 1/4 tsp. Black Pepper