Italian Chicken & Potatoes

VIDEO LINK: https://youtu.be/f5pW60fHegk

INGREDIENTS:

• 10 pieces of Thighs and or Legs
• Salt 
• Black Pepper
• 4 TBSP of Olive Oil (for frying Chicken)
• 1 & 1/2 lb. of small potatoes

Dijon Lemon Sauce 

• 8 cloves of garlic (chopped)
• 2 sprigs of Fresh Rosemary
• 2 TBSP of Dijon Mustard
• 1/2 cup of Italian Parsley
• 1/2 tsp. of salt
• 1/2 tsp. of Black Pepper
• 1/2 tsp. of Thyme
• 1 & 1/2 cups of chicken stock
• 1/3 cup of olive oil
• 3 Lemons (Juice) & 1 for slicing

DIRECTIONS:

1. Wash and pat dry the chicken pieces

2. Salt and pepper each side of the chicken

3. In a large skillet, heat olive oil on medium-high heat.

4. Place chicken into pan and reduce heat to medium and cook skin down for 8-10 minutes or until skin is golden brown.

5. Flip the pieces and cook for another 3-4 minutes.

6. Remove chicken and then add potatoes (cook for 5 minutes).

7. Prepare Sauce: in a large bowl, combine all of the sauce ingredients and whisk well.

8. In a baking pan, combine chicken, potatoes and sauce and then top with slices lemon.

9. preheat oven to 425 degrees F and then cook for 45-55 minutes.

10. Enjoy