Shrimp Scampi (Daddy Jack's Way)

VIDEO LINK: https://youtu.be/Zhnj91pvmyw

Yields: 4-5 Servings      Prep time: 10 minutes      Cook time: 30 minutes

Ingredients for Garlic-Butter:  

•½ lb. of unsalted butter (softened) 

•2-3 cloves of garlic (minced) 

•¼ tsp. of salt 

•¼ tsp. of black pepper 

•½ tsp. of Paprika 

•1 tbsp. of Worcestershire 

•Juice from ½ of Lg. lemon or 1 whole sm. lemon 

•2 tbsp. of Italian parsley (chopped) 

•1 lb. of linguine or fettuccine 

• Instructions: Combine all ingredients and mix thoroughly until evenly blended.

Shrimp Scampi Ingredients: 

• 1 lb. of linguini or fettuccini  

• 1 & ½ lbs. of Gulf Shrimp 

• 2-3 cloves of garlic (minced) 

• 4 tbsp. of olive oil 

• 3 cups of All-purpose flour (salt & pepper to taste) 

• ½ pound of our garlic    butter 

• 1 cup of white wine 

• 3 Roma tomatoes  (diced) 

• 8 oz. of white mushrooms (sliced) 

• juice from ½ of lg. lemon or 1 whole sm. lemon 

• 2 tbsp. of Italian parsley (chopped) 

• 2 tbsp. of green onion (sliced) 

* salt & pepper to taste

Instructions: 

1. First: prepare garlic-butter per instructions. 

2. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 

3. Dredge Shrimp: Dredge shrimp in a mixture of flour, salt, and pepper, ensuring even coating. 

4. Cook Shrimp: Add shrimp to the skillet and cook until lightly pink, approximately 2 minutes. 

5. Add Sauce Ingredients: Stir in ½ pound of our garlic butter, ½ cup of white wine, and sliced mushrooms. Cook for 2 minutes. 

6. Combine with Tomatoes and Parsley: Add diced tomatoes and chopped Italian parsley. Remove the skillet from heat. 

7. Add Lemon Juice: Squeeze the juice of the lemon over the shrimp. 

8. Serve: Serve the shrimp scampi over pasta or with your favorite bread. Enjoy!

9. Serve over Linguine or with your favorite bread and enjoy!