Eggplant Recipe

Ingredients:

* 2 Eggplants

* 20 ounces of Whole-milk Ricotta

* 1 tbsp of grated Parmesan cheese

* 1 tbsp of chopped Italian parsley

* 3 cups of mozzarella & provolone blend

* 1 egg white

* Salt & Pepper to taste

* 28 ounces of tomato sauce

Instructions:

1. In a large bowl, mix ricotta, mozzarella-provolone blend, parmesan, parsley, egg white, salt & pepper.

2. Thinly slice eggplant and brush olive oil, salt & pepper on each side.

3. Grill eggplant - 2 minutes on each side.

4. After eggplant cools down, spread ricotta mix evenly across the eggplant slices roll.

5. In a baking pan, spread tomato sauce on the bottom and then add the rolled eggplant.

6. Top the eggplant with tomato sauce ant the mozzarella-provolone cheese blend.

7. Preheat oven to 425 degrees F and bake for 20-30 minutes or until cheese is melted and slightly bubbling.

8. Enjoy!

NOTE: Can be serves as an appetizer or main course, served with pasta or salad.

Eggplant Rollatini