Ricotta Balls

VIDEO LINK: https://youtu.be/LH6xelTjxD4 

Here's what you need to make 20 Ricotta Balls: 

• 32 oz. whole-milk ricotta cheese 

• ½ cup of Pecorino Romano cheese 

• 2 cloves of garlic (pressed) 

• 8 eggs (reserve 5 for egg wash) 

• 15 oz. of plain breadcrumb (reserve 1 cup for ricotta mix) 

• 1/2 cup grated pecorino Romano cheese 

• 2 TBSP of Italian parsley (chopped) 

• Salt & Pepper ricotta and egg wash to taste 

• 2 cups of All-purpose flour 

• 32 oz. of vegetable oil 

Instructions: 

1. In a large mixing bowl, combine Ricotta, pressed garlic, Romano, parsley, 3 eggs, breadcrumbs and then, salt and pepper to taste (Mix well) 

2. Prepare egg wash with 3 eggs, salt and pepper to taste (beat eggs) 

3. Place flour and breadcrumbs into separate pans 

4. Form balls: Place 1 TBSP of ricotta mix into flour then form into a ball. 

5. Then dip the ball into egg wash and then into breadcrumbs (coat evenly) 

6. Heat vegetable oil to 350 degrees F in large pan 

7. Fry balls for 2-3 minutes on each side (until golden brown) 

8. Serve immediately and Enjoy!