Juicy Meatballs

VIDEO LINK: https://youtu.be/sYTWxEtRCxM

Ingredients:  Makes 27-30 Meatballs

1. 1 lb. ground beef 
2. 1 lb. ground veal 
3. 1 lb. ground pork 
4. 15 oz. Italian breadcrumbs (Progresso) 
5. 1 head of fresh garlic (chopped) 
6. 2 cups of fresh parsley (chopped) 
7. 1 & 1/2 cups of grated Romano cheese 
8. 6 eggs 
9. 4 teaspoons of salt 
10. 1 & 1/2 teaspoons of black pepper 
11. 2 cups of water 

Mix all the meat gently and then roll into balls!

When Baking the Meatballs, preheat oven to 425 and let bake for about 30-40 minutes.