Juicy Meatballs

VIDEO LINK: https://youtu.be/sYTWxEtRCxM

Yields: 28-30 Meatballs   

Prep time: 15 minutes    

Cook time: 35-40 minutes

 Ingredients: 

·1 lb. of ground beef 

· 1 lb. of ground veal (Substitute with ½ lb. of pork & ½ lb. of beef)

·1 lb. of ground pork

·15 oz. of breadcrumbs or 8 slices of white bread (chopped in a processor)

 ·1 head of fresh garlic (minced)

·2 cups of fresh Italian parsley (chopped)   

·1 & 1/2 cups of grated Romano cheese

·6 eggs   

·4 tsp. of salt · 

·1 & 1/2 teaspoons of black pepper

 · 1 cup of water or milk




Instructions: 

1.Mix all the ingredients together: Gently mix until all the ingredients are evenly distributed and then roll into balls. 

2.Frying Instructions: 

o Heat vegetable oil or another high-heat oil in a large skillet or deep-fryer to 350-375°F (175-190°C). Use a deep-fry thermometer for accurate temperature control. 

3.Fry the Meatballs: 

o Carefully add the meatballs to the hot oil, working in batches to avoid overcrowding the pan. 

o Fry for 2-3 minutes per side, or until golden brown and cooked through. 

Drain and Serve: 

o Remove the meatballs from the oil using a slotted spoon or spider. 

o Drain them on paper towels to remove excess oil. 

o Serve with our tomato sauce recipe (page #) 

Baking Instructions: 

o Place meatballs on sheet pan and then add a cup of water to the pan.

 o Preheat oven to 425 degrees F and bake for about 45 minutes.