Fried Mozzarella

HERE'S THE VIDEO: https://youtu.be/1WNfYqOZegY

Ingredients: 

• 2 lbs. of whole-milk mozzarella 

• 7 eggs 

• 2 cups of Panko breadcrumbs 

• 2 cups of plain breadcrumbs 

• 2 cups of flour 

• 16 oz. of vegetable oil 

• 2 TBSP of parsley 

• 3 TBSP of parmesan cheese 

• Salt 

• Black pepper 

• Granulated garlic 

Instructions: 

1. Slice mozzarella into ½ inch slices. 

2. Prepare egg wash: in a large bowl, mix 7 eggs, ½ tsp. of salt, ¼ tsp. black pepper, ½ tsp. of granulated garlic, TBSP of parsley and TBSP of Parmesan cheese (Mix well). 

3. Prepare Breading: in a large tray, add panko, plain breadcrumbs TBSP of parsley and a TBSP of Parmesan cheese and then mix well. 

4. Dip mozzarella first in flour, then egg wash, then coat in the breadcrumbs, then back into the egg wash and finally in the breadcrumbs one more time. 

5. Heat vegetable oil to 325 degrees F and fry about 3 minutes on each side of until golden brown. 

6. Serve with Tomato Sauce and Enjoy! 

OUR TOMATO SAUCE RECIPE: https://youtu.be/C3bnjudDMT0