Lasagna Soup Recipe

Ingredients:

• 1/4 cup of olive oil

• 1 lg. Onion (diced)

• 3-4 cloves of garlic (minced)

• 2 bay leaves

• 1 lb. of ground beef (80-20)

• 1 lb. of ground sausage (mild or hot)

• 1/2 cup of red wine

• 2 tsp. of Salt

• ½ tsp. of Black Pepper

• 12 ounce can of Tomato paste

• 28 oz. can of Crushed Tomatoes

• 1 qt of beef broth

• 2 quarts of chicken broth

• 1 pint of heavy cream

• 10 oz. of broken Lasagna noodles

• 1 cup of grated Parmesan cheese

• 1 tsp. Italian parsley

• 32 oz, Whole-milk Ricotta

• Shredded Whole-milk mozzarella (optional)

Directions:

1. Chop onion and mince the garlic.

2. In an 8-quart pot, on high-heat, add the olive oil, onion, garlic, and bay leaves.

3. Cook until onions and garlic are translucent (about 5 minutes).

4. Add ground beef, sausage, 1 tsp. of salt, and ½ tsp. of black pepper.

5. Once meat is fully cooked, remove the grease from the pot.

6. Add tomato paste and wine, then cook for 2 minutes.

7. Add crushed tomato and cook for 5 minutes.

8. Add the beef and chicken broth, cover and cook until it comes to a boil.

9. Once the soup comes to a boil, add Lasagna noodles and cook for 5-6 minutes.

10. Finally, heavy cream and Parmesan cheese and continue cooking for 6 minutes

11. Enjoy! Brooklyn Brothers Recommendations on Amazon:

Hearty Lasagna Soup