Minestrone Soup

VIDEO LINK:  https://youtu.be/AVXC7BlPHUk

Ingredients: 

• 3 lbs. of chuck roast 

• 1 Medium yellow onion 

• 5 Stalks of Celery 

• 5 Carrots 

• 28 oz can of Crushed Tomato 

• 2 cans of Cannellini beans 

• 1/4 cup of olive oil 

• 12 cups of beef broth 

• 16 oz of cheese tortellini or any short pasta 

• Salt & pepper to taste 

Instructions: 

1. Dice your vegetables and slice chuck roast into 4-5 equal pieces.

2. Heat ¼ cup of olive oil and brown chuck roast on both sides 

3. Once meat is brown, remove and then add the veggies and cook for 5 minutes. 

4. Add meat back into pot and then add beef broth, crushed tomatoes and salt & pepper to taste. 

5. Once the soup comes to a boil, lower heat and let simmer for about 1 & 1/2 hours. 

6. Then add pasta and cannellini beans and continue to cook for another 12 minutes. 

7. Enjoy!