VIDEO LINK: https://youtu.be/3I0wiucGw7o
Ingredients:
• 8 red bell peppers
• 1/3 cup olive oil
• 5-6 cloves garlic (smashed)
• Salt and pepper to taste
Directions:
1. Brush olive oil on each pepper and then add salt & black pepper. 2. Place peppers on a grill or open flame and cook until chard.
3. Let peppers cool down and then peel and remove seeds.
4. Slice peppers into strips.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the garlic and cook for 1 minute, or until fragrant.
7. Add the roasted bell peppers and cook for 5 minutes.
8. Season with salt and pepper to taste. 9. Can be served hot or cold.