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Paul (Papa P) & Chef Dom Simonetti were born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community.  At a very early age, Papa P & Chef Dom began their career at the family’s Italian restaurant where they learned the family recipes, which were inspired by their Southern Italian parents and their love and respect for quality and tradition.  Now retired from the restaurant industry, Papa P & Chef Dom still have an incredible passion for cooking at home for family and friends.  We hope you enjoy our instructional videos on how to cook these amazing Italian Recipes. Subscribe now and receive future recipes!
Juicy Meatballs

Juicy Meatballs

Discover the secrets to making the most succulent meatballs with our recipe 'Juicy Meatballs', featuring tips, tricks, and recipes to elevate your cooking game.

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Ricotta Balls

Ricotta Balls

The Ultimate Guide to Making Ricotta Balls: Explore the versatility of ricotta cheese through this detailed guide on crafting the perfect ricotta balls, complete with tips and tricks for achieving the ideal texture.

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Fried Yellow Squash

Fried Yellow Squash

Learn how to elevate your seasonal produce game with 'Fried Yellow Squash', a recipe that provides tips and tricks for frying squash to perfection.

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New England Clam Chowder

New England Clam Chowder

Explore the rich history and creamy comfort of New England Clam Chowder, a beloved American seafood stew known for its hearty blend of clams, potatoes, and cream.

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Minestrone Soup

Minestrone Soup

Learn how to make authentic Italian Minestrone Soup with this easy-to-follow recipe, featuring step-by-step instructions and tips for the perfect soup.

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Roasted Peppers

Roasted Peppers

Learn the secrets to perfectly roasted peppers every time, ideal as a standalone dish or a delicious addition to a variety of meals.

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Fried Mozzarella

Fried Mozzarella

Calling all cheese lovers! Imagine a supersized mozzarella stick, a glorious golden behemoth filled with melty goodness. Our giant fried mozzarella stick is a crispy-coated dream, perfect for sharing (or not, we won't judge). Get ready for a pull that stretches for miles and a flavor that satisfies.

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Eggplant Rollatini

Eggplant Rollatini

Eggplant rollatini is a delicious Italian dish made with thinly sliced eggplant. The eggplant slices are rolled up with a savory filling, typically ricotta cheese mixed with herbs and spices. The rolls are then baked in a tomato sauce and topped with melted cheese. It's like a vegetarian lasagna, but with a lighter and more elegant presentation.

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Classic Lobster Bisque

Classic Lobster Bisque

Lobster bisque is a creamy, rich soup made with lobster stock, heavy cream, butter, and spices. It's often garnished with lobster meat, herbs. A Daddy Jacks Recipe!

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Hearty Lasagna Soup

Hearty Lasagna Soup

Lasagna Soup is a comforting and flavorful twist on the classic Italian dish. This hearty soup combines the richness of lasagna noodles, the savory flavors of meat sauce, and the creamy texture of ricotta cheese, all in a satisfying broth. It's a perfect choice for a cozy meal on a chilly day.

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Classic Spaghetti & Meatballs

Classic Spaghetti & Meatballs

Get ready to elevate your dinner game with an article centered on Classic Spaghetti & Meatballs. From the ideal blend of herbs to the secrets of the perfect meatball texture, this piece offers readers a culinary deep-dive into this popular comfort food.

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Bucatini All' Amatriciana

Bucatini All' Amatriciana

Explore the classic Roman pasta dish with this traditional Bucatini all'Amatriciana recipe, featuring spicy pancetta and rich tomato sauce.

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Spicy Seafood Pasta

Spicy Seafood Pasta

Dive into a fiery bowl of spicy seafood pasta! Tender gulf shrimp and calamari mingle with a vibrant tomato sauce alive with Calabrese peppers and aromatics. This dish is a perfect balance of briny seafood and bold heat, sure to tantalize your taste buds.

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Creamy Pesto Pasta

Creamy Pesto Pasta

Imagine a comforting plate of pasta bathed in a luxurious sauce. That's what pesto cream sauce pasta is all about. The bright flavor of pesto is balanced by the richness of cream, creating a smooth and delicious coating for your favorite noodles. It's a quick and easy meal that's perfect for any weeknight.

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Cacio e Pepe

Cacio e Pepe

Cacio e pepe is a simple yet flavorful Italian pasta dish from the Lazio region. It translates to "cheese and pepper" in central Italian dialects, and that's exactly what it stars: long, thin noodles (like spaghetti or Bucatini) coated in a creamy sauce of Pecorino Romano cheese and black pepper.

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GNOCCHI

GNOCCHI

Homemade gnocchi are soft, pillowy potato dumplings that can be enjoyed with a variety of sauces. This recipe walks you through the process of boiling, mashing, and mixing potatoes with flour and egg to create a simple dough. Then, you'll learn how to shape the gnocchi and cook them until they float to the surface of boiling water.

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Baked Ziti - The Brooklyn Way

Baked Ziti - The Brooklyn Way

Channel your inner Brooklynite with this baked ziti! Packed with bite-sized meatballs, a rich tomato sauce, and creamy ricotta, this dish is all about big, bold flavors. Layers of ziti pasta get baked to perfection with gooey cheese, making it a comforting and satisfying family meal.

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Spicy Rigatoni

Spicy Rigatoni

Creamy tomato vodka sauce with a kick heats up rigatoni in this restaurant-worthy dish.

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Lasagna Bolognese

Lasagna Bolognese

Lasagna Bolognese is a rich, layered Italian dish featuring wide pasta sheets, a hearty meat-based Bolognese sauce, creamy béchamel sauce, and Parmesan cheese. It's baked until golden brown and bubbly, creating a comforting and indulgent meal.

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Wagyu Bolognese Pasta

Wagyu Bolognese Pasta

Bolognese is a hearty Italian meat sauce made with ground meat (typically beef, pork, or a combination), vegetables, and milk or cream. It's simmered to develop a rich, flavorful sauce that is often served over pasta.

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Baked Orzo

Baked Orzo

Baked orzo is a comforting and versatile dish that combines the tenderness of orzo pasta with flavorful cheeses. It's often baked in a casserole with tomato sauce, and cheese, creating a satisfying and hearty meal. Perfect for a weeknight dinner or a cozy gathering.

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Authentic Fettuccini Alfredo

Authentic Fettuccini Alfredo

Authentic fettuccine alfredo is a classic Italian pasta dish featuring tender fettuccine noodles coated in a rich, creamy sauce made with butter, Parmesan cheese, and an optional touch of freshly ground black pepper. The key to a truly authentic alfredo is the simplicity of the ingredients and the perfect balance of flavors.

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Shrimp Scampi (Daddy Jack's Way)

Shrimp Scampi (Daddy Jack's Way)

This mouthwatering recipe takes you through the process of making Daddy Jack's version of the classic dish, Shrimp Scampi, outlining the unique twists that give it an irresistible flavor.

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Shrimp Oreganata

Shrimp Oreganata

his classic Italian-American dish is surprisingly easy to make at home. Large shrimp are bathed in a white wine lemon sauce, then topped with a crispy, oregano-infused breadcrumb mixture. It's perfect for a weeknight meal or a fancy dinner party. Serve it with a side of pasta or with crusty bread for soaking up all the delicious flavors. You'll be saying "Mamma Mia!" in no time!

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White Clam Sauce w/ Linguini

White Clam Sauce w/ Linguini

Linguini White Clam Sauce is a classic Italian dish featuring tender linguini pasta tossed in a velvety, flavorful white wine sauce made with fresh clams. The sauce is often garnished with chopped parsley and grated Parmesan cheese for a delicious and satisfying meal.

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GRANDMA'S CRAB PASTA

GRANDMA'S CRAB PASTA

Linguini and crab marinara sauce is a delicious Italian dish featuring tender linguini pasta tossed in a rich and flavorful marinara sauce made with fresh tomatoes, herbs, and succulent crab meat. The combination of the creamy crab, tangy tomato sauce, and al dente pasta creates a truly satisfying and comforting meal.

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Clams Casino Pasta

Clams Casino Pasta

Clams Casino Pasta is a decadent dish featuring tender clams, crisp bacon, and a creamy, tangy sauce tossed with pasta. It's a classic Italian-American favorite that's sure to satisfy your cravings.

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Chicken Francaise

Chicken Francaise

Chicken Francaise is an Italian-American dish of thin, crispy chicken cutlets dipped in egg and flour, then pan-fried and smothered in a light lemon-butter white wine sauce. It's a restaurant classic that's easy to make at home!

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Chicken Napolitano

Chicken Napolitano

Chicken Napolitano is a delicious Italian-inspired dish featuring chicken cooked in a flavorful tomato-based sauce. It's accompanied by peas and potatoes, and finished with cheese and fresh herbs for a satisfying and colorful meal.

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Grilled Chicken Breast & Bruschetta Stuffing

Grilled Chicken Breast & Bruschetta Stuffing

Dive into a juicy grilled chicken breast bursting with fresh, summer flavors. A vibrant bruschetta stuffing made with diced tomatoes, herbs, and a hint of garlic peeks out from within, making this dish a perfect balance of tender chicken and zesty Italian goodness.

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Italian Chicken & Potatoes

Italian Chicken & Potatoes

Italian Chicken & Potatoes is a comforting and flavorful dish featuring tender chicken and creamy potatoes cooked in a zesty Dijon lemon sauce infused with Italian herbs and parsley. It's a hearty and satisfying meal that's perfect for a family dinner or a cozy night in.

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Sunday Gravy

Sunday Gravy

Delve into the world of Sunday Gravy, the beloved staple of Italian-American cuisine, and learn how this savory sauce builds layers of flavor to elevate your Sunday dinner experience.

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Italian Stuffed Peppers

Italian Stuffed Peppers

Embark on a flavorful adventure with our 'Italian Stuffed Peppers' recipe, showcasing a traditional recipe filled with rice, ground beef, and aromatic seasonings that will leave your guests impressed.

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Veal Chop Parmigiana & Alfredo

Veal Chop Parmigiana & Alfredo

Discover the rich flavors of Veal Chop Parmigiana paired with creamy Alfredo sauce in this indulgent culinary exploration, a twist on Italian classics.

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PORK SKIN BRACIOLE

PORK SKIN BRACIOLE

Pork skin braciole is a traditional Italian dish made with rolled-up pork skin simmered in a rich tomato sauce (Gravy). Also known as "cotenne," it adds a unique texture and depth of flavor to stews and ragù. The pork skin is typically seasoned with herbs and cheese before being braised until tender.

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Fried Pork Chops

Fried Pork Chops

Savor the classic combination of crispy, flavorful pork chops elevated with Italian flair, paired with the fiery kick of Pasta Arrabbiata. A satisfying and hearty meal that's perfect for any occasion.

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Baked Artichoke Hearts

Baked Artichoke Hearts

This recipe 'Baked Artichoke Hearts' guides you through the process of making a delicious, oven-roasted artichoke dish, perfect for impressing at dinner parties, or enjoying as a healthy snack.

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Italian Sautéed Mushrooms

Italian Sautéed Mushrooms

This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it also has onion, parmesan cheese and a light tomato sauce added to it.

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Zeppole

Zeppole

Indulge in the sweet taste of Italy as this recipe takes you through a journey of the Classic Italian Zeppole, a pastry staple during celebrations like a traditional Italian Feast. Find out the secrets behind crafting the perfect, airy Zeppole.

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Key Lime Pie

Key Lime Pie

Key Lime Pie unboxed: Unveiling the secrets to mastering Daddy Jacks citrus-infused dessert, from the perfect crust to the creamy filling.

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