BROOKLYN BROTHERS
COOKING

Discover the secrets to making the most succulent meatballs with our recipe 'Juicy Meatballs', featuring tips, tricks, and recipes to elevate your cooking game.

The Ultimate Guide to Making Ricotta Balls: Explore the versatility of ricotta cheese through this detailed guide on crafting the perfect ricotta balls, complete with tips and tricks for achieving the ideal texture.

Learn how to elevate your seasonal produce game with 'Fried Yellow Squash', a recipe that provides tips and tricks for frying squash to perfection.

Explore the rich history and creamy comfort of New England Clam Chowder, a beloved American seafood stew known for its hearty blend of clams, potatoes, and cream.

Learn how to make authentic Italian Minestrone Soup with this easy-to-follow recipe, featuring step-by-step instructions and tips for the perfect soup.

Learn the secrets to perfectly roasted peppers every time, ideal as a standalone dish or a delicious addition to a variety of meals.

Calling all cheese lovers! Imagine a supersized mozzarella stick, a glorious golden behemoth filled with melty goodness. Our giant fried mozzarella stick is a crispy-coated dream, perfect for sharing (or not, we won't judge). Get ready for a pull that stretches for miles and a flavor that satisfies.

Eggplant rollatini is a delicious Italian dish made with thinly sliced eggplant. The eggplant slices are rolled up with a savory filling, typically ricotta cheese mixed with herbs and spices. The rolls are then baked in a tomato sauce and topped with melted cheese. It's like a vegetarian lasagna, but with a lighter and more elegant presentation.

Get ready to elevate your dinner game with an article centered on Classic Spaghetti & Meatballs. From the ideal blend of herbs to the secrets of the perfect meatball texture, this piece offers readers a culinary deep-dive into this popular comfort food.

Explore the classic Roman pasta dish with this traditional Bucatini all'Amatriciana recipe, featuring spicy pancetta and rich tomato sauce.

Dive into a fiery bowl of spicy seafood pasta! Tender gulf shrimp and calamari mingle with a vibrant tomato sauce alive with Calabrese peppers and aromatics. This dish is a perfect balance of briny seafood and bold heat, sure to tantalize your taste buds.

Imagine a comforting plate of pasta bathed in a luxurious sauce. That's what pesto cream sauce pasta is all about. The bright flavor of pesto is balanced by the richness of cream, creating a smooth and delicious coating for your favorite noodles. It's a quick and easy meal that's perfect for any weeknight.

Cacio e pepe is a simple yet flavorful Italian pasta dish from the Lazio region. It translates to "cheese and pepper" in central Italian dialects, and that's exactly what it stars: long, thin noodles (like spaghetti or Bucatini) coated in a creamy sauce of Pecorino Romano cheese and black pepper.

Homemade gnocchi are soft, pillowy potato dumplings that can be enjoyed with a variety of sauces. This recipe walks you through the process of boiling, mashing, and mixing potatoes with flour and egg to create a simple dough. Then, you'll learn how to shape the gnocchi and cook them until they float to the surface of boiling water.

Channel your inner Brooklynite with this baked ziti! Packed with bite-sized meatballs, a rich tomato sauce, and creamy ricotta, this dish is all about big, bold flavors. Layers of ziti pasta get baked to perfection with gooey cheese, making it a comforting and satisfying family meal.

Chicken Francaise is an Italian-American dish of thin, crispy chicken cutlets dipped in egg and flour, then pan-fried and smothered in a light lemon-butter white wine sauce. It's a restaurant classic that's easy to make at home!

This recipe 'Baked Artichoke Hearts' guides you through the process of making a delicious, oven-roasted artichoke dish, perfect for impressing at dinner parties, or enjoying as a healthy snack.

This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it also has onion, parmesan cheese and a light tomato sauce added to it.